Weber contest
Last time, a few years ago, the idea was that everyone brings their grill. H and A fill 2 crates with all sorts of different ingredients - one per team - and each team must then make a 3-course meal, using all the ingredients in the crate - and only on the grill. That time, I remember we had to boil spelt grain (smoked it in a portuguese pot) and do something with yeast and flour, among other more traditional grilling things.
This time at the last minute (and after a few pleas from us and another guest), Holger changed the 2-team format to something more open. Those who wanted to cook could just work together, preparing a 3-course meal for everyone else out of everything in the 2 crates. Oh man, was it great. Fun, too.
Just the highlights here, since this posting is so late. Here's what I remember best:
Hans (pictured above) made these little herring "sandwiches": 2 filets of herring smeared in dijon, holding chopped beets, parsley and fried red onions in between, grilled.
I did a variation on "beer butt chicken": I call it Tandori Max Chicken. Smothered the bird in tandoori spiece, then stuck it on a can of Pepsi Max. Oh my god that was incredible.
Can't wait til next time. Just glad I didn't have to wash dishes afterwards!
Labels: beerbutt chicken, brie, herring, Weber contest

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